Soybeans

By VicentaLakin

Soybeans
The rice, rice and dishes, whether food or food, are especially delicious, and the second is simple, especially when they are done with an electric cooker, without too many dishes and saving the burden of washing dishes。

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Steps for Soybeans

  • Make Soybeans step 0
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    The soybeans were immersed with warm water for more than eight hours early and could begin soaking the previous night, just in the next day
  • Make Soybeans step 1
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    - Cleaning of eggplants and tailings to grow bars
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    Then put in a proper amount of salt, evenly painted
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    (b) Squeeze the water when it is taken out and dry up, and reduce the absorption of oil during the blast
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    (a) The availability of garlic, millet spicy rice
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    (a) One more juice: a spoon of sugar, a proper amount of stork oil, two grains of raw oil, half a spoon of old, two spoons of beer, a proper amount of pepper powder, and a small amount of cold and white water to mix it back up
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    (b) The filling of the pot with too much oil and the heating with eggplant bars
  • Make Soybeans step 7
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    (b) To make oil reserves in the form of gold on both sides, without fear of direct bombing
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    Refueling again, 50% hot for garlic and ginger paste
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    A spoonful of soybean bean bean bean sauce pouring out of the scent
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    Falling in the soybeans, evening the fire
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    I'll pour it in, I'll turn it in again
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    The juice will be boiled and then poured into the eggplant
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    (b) Pair of soybeans and eggplants into the rice in the electric cooker
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    If the rice is evenly mixed with the vegetables, then the soup juice is similar to the usual amount of water to cook rice, if not enough, then the proper amount of water is added, and a little more can be poured out and the cooking function activated。
  • Soybeans Make Tips

    1. The soybeans must be immersed early or crushed with a high pressure pan, which does not completely compress the soybeans. 2. For juice, it may also be adapted to its own taste. If you want a pot, you can put less water, but not too little。

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