Weenie pasta
By VicentaLakin
Recipe Recommendations
- carrots 1/3 root
- Shanghai green 1 tree
- Cantonese sausage 1 piece
- instant noodles 1 Pack
- vegetable oil 1.5 spoon
- garlic 1 clove
- soy sauce 1 scoop
- chicken sauce 1 spoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Weenie pasta
1
Carrot rubbing。
2
Shanghai is clean。
3
Wide wiener slices。
4
The pot boils water, puts noodles in it, makes noodles and makes them cold。
5
Add vegetable oil to the pot and put garlic on the fried incense。
6
Put in carrots and sausages, make carrots soft, weenie rolls。
7
Put it in Shanghai for 15 seconds。
8
Put it in the noodles, add raw and chicken juice, and have a smooth turn。