Chestnut roll

By VicentaLakin

Chestnut roll
It's getting colder and colder every time you walk across the street, and it's like a moment of sweetness, you can't stop. Chestnuts not only serve as snacks but also cook food and congee, but also make pie and pastries. Today, I made chestnuts into chestnuts, and then I ate them in a cake roll, sweet and not tired, smelling like odour

Recipe Recommendations

  • low powder 40 grams
  • eggs of 4
  • milk 40 grams
  • sugar 40 grams
  • corn oil 40 grams
  • Homemade chestnut paste 170 grams
  • light cream 50 grams

Steps for Chestnut roll

  • Make Chestnut roll step 0
    1
    Making chestnuts: bought chestnuts washed and then boiled in water。
  • Make Chestnut roll step 1
    2
    Take the chestnuts off the shell, crush them with a cane, and put them in the pot。
  • Make Chestnut roll step 2
    3
    Add a little fresh water and ice sugar to melt。
  • Make Chestnut roll step 3
    4
    Pour the boiled chestnuts together with the soup juice into the mixer and smash them into chestnuts。
  • Make Chestnut roll step 4
    5
    Pour chestnuts into the pan and put a little butter in it。
  • Make Chestnut roll step 5
    6
    Fire is off when the chestnuts are dry。
  • Make Chestnut roll step 6
    7
    Cake making: Milk and corn oil in the basin, evenly mixed。
  • Make Chestnut roll step 7
    8
    They then sift in low-banded flour and mix it evenly with a manual omelet。
  • Make Chestnut roll step 8
    9
    When the egg protein and yolk are separated in advance, the egg yolk is added to the paste, which is mixed。
  • Make Chestnut roll step 9
    10
    The protein is put in sugar three times, and the protein is sent to a wet hair bubble。
  • Make Chestnut roll step 10
    11
    Scratch a third of the protein cream to the yolk paste, evenly mixed. I put some cinnamon in the yolk paste, please ignore。
  • Make Chestnut roll step 11
    12
    And then we'll put the pasta back in the remaining protein cream basin。
  • Make Chestnut roll step 12
    13
    Keep tumbling evenly and be careful not to collide to prevent bubbles. There's oilpaper in the oven, and you pour the mixed cake into the oven, and you blow up the bubble。
  • Make Chestnut roll step 13
    14
    The oven is preheated and placed in the middle level at 165 degrees for about 25 minutes. Time is up and the oven is removed。
  • Make Chestnut roll step 14
    15
    Take appropriate homemade chestnuts, add a suitable amount of light cream, and mix them into cream chestnut sauce。
  • Make Chestnut roll step 15
    16
    The cake tore off the back of the oilpaper, and then rebut it on the other one, cooled it down a little and put creamed chestnut sauce on the face of the cake。
  • Make Chestnut roll step 16
    17
    Gradually roll up with a cane, and fix two heads with paper, which is then placed in the freezer。
  • Make Chestnut roll step 17
    18
    In half an hour, you can take it out of the fridge and cut it into small pieces。

    • Chestnut roll Make Tips

    The amount of light cream in the Cream Cream sauce adjusts itself. If you like the smell of heavy cream, you can increase the amount of light cream, and then you can put it in a cake roll. Lee

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