Three-colour lilies
By VicentaLakin
Lily is a supplement to traditional pharmacists, which, in addition to starch, protein and fat, also contain calcium, iron, carrots and a variety of vitamins, which can be used to improve lung coughing, remediate air, venom and soothing。
Recipe Recommendations
Steps for Three-colour lilies
1
The silkmelon washes off the skin, scratches only the pretensed skin, not all of it, split into two slices。
2
Paprika goes to the twilight, slices small, and the lily's a petal。
3
Let's cook lilies first for a few minutes。
4
Then he will raise the lilies。
5
When the boiler is hot, add ginger。
6
Pumping down red peppers, silk melons and lilies, adding the right amount of salt and sugar, making it taste good。
7
A little wine, a little bubbling, and then a little water, and then a little fire。