Old duck radish soup
By VicentaLakin
Recipe Recommendations
- Old duck meat 500G
- white radish one
- red dates of 5
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Old duck radish soup
1
Clean up the ducks。
2
The radish peels the slices。
3
Fry the old duck out of oil。
4
The casserole is filled with proper water, with ginger and wine, and with duck for 40 minutes。
5
Put it in red date and ice cream for another 20 minutes, then put it in salt。
6
The scent of duck and radish came out。
7
It's delicious。