Qingbong, Siozhou
By VicentaLakin
Recipe Recommendations
- suzhouqing appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Qingbong, Siozhou
1
Get ready for Suzhou Blue。
2
Clean it up, remove the rags, leave the leaves。
3
Sioux blue leaves and garlic are cut apart。
4
When boiled oil is 80% hot, green leaves and garlic in Lower Suzhou quickly boil to soft, salted and chickens。
5
Let's get the pans up