Milk and potatoes and red beans
By VicentaLakin
Fresh potatoes for the season, make a cosmopolitan red bean cake, it's delicious
Recipe Recommendations
- potato Head 150g
- flour 400g
- milk 190g
- red bean paste 250g
- white sugar 30g
- yeast powder 3g
- cooked white sesame seeds 15g
- vegetable oil 3 scoops
- sweet fragrance
- fried
- several hours
- simple
Steps for Milk and potatoes and red beans
1
Potato steams to chopsticks, easily penetrating。
2
Add flour, sugar, yeast, milk and decorating potatoes to the basin。
3
fermenting in the warm of the fermentation by rubbing it into soft noodles。
4
The exhausts are smooth and split into small agents, and the skin is not too thin。
5
Put it in red bean pie, wrap it up like a bag, and make a pie。
6
The surface is covered with fresh water, covered with corroded sesame and smoothed。
7
Add vegetable oil to the pot and put pasta on two sides of the table。Milk and potatoes and red beans Make Tips
Milk is not added once, adjusted for the water content of potatoes. The final frying step should not be too little oil, at least without the bottom of the pot, otherwise it would be easier to fry black or not colour。