Scorch rod bones
By VicentaLakin
Splendid soup。
Recipe Recommendations
- clubbone 1 follow
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Scorch rod bones
1
A stick bone, clean。
2
Water. Cool the pot. After the water's out, boil it for two minutes。3
Bones pulled out, discharge pressure pan. Put on onions, ginger, wine, a couple of peppers, salt. Open water. Electro-pressure pans for beans/hooves。
4
The bones are soft and can eat directly. The soup is delicious。Scorch rod bones Make Tips
I can't finish the broth. I can cook the sauerkraut。