Puffy pea powder
By VicentaLakin
Red veggies are highly nutritious vegetables, and fall is the season of red veggies, which produce cool powder from the water made from the veggies, which is made of powdered powder, which is full of young girls. The sauerkraut has thermal detoxification effect, and it's very cool. The more they eat, the more they can eat, the more they can't stop, the more they eat, the more they eat。
Recipe Recommendations
- pea starch 80g
- amaranth water
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sugar appropriate amount
- peanut kernels appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for Puffy pea powder
1
Clean up the pickles, pick up the leaves. About 100 grams
2
When the water in the pot opens, put the casserole in the pot, boil it for about two minutes, pick it up and pick up 560 grams of cuisine
3
One hundred grams of veggie water and then cooled down to 80 grams of peas. Pink
4
Smuggle evenly
5
The rest of the cuisine is boiled with a little salt and the pea powder is poured into it (the pea powder must be mixed again before it goes down because it will be deposited in a moment). I mix it upside down. I use a razor. I get sticky
6
Put it in the glass pane, put a cap on it, put it in the fridge for an hour
7
In the process of freezing, peanuts are fried, skins are removed and broken. Add vinegar, salt, sugar, perfume, raw and garlic to the other pot. Because my family can't eat spicy, they don't have chili in the ingredients
8
When they're cold, they're cold, and they cut into thin strips
9
I can taste it with peanuts and spices。