Crucian carp head fish ball
Ingredients: eggs,onion,Jiang
Recipe Recommendations
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Crucian carp head fish ball
1
One pound of fresh crucian carp fish.
2
Wash it, remove the stones between the gills and neck, and leave half of the fish with the head (the meat is too thin to taste good for the whole fish). Prepare onions and ginger.
3
Use a cooking machine to mash the fish.
4
Add 2 eggs.
5
Add soy sauce, cooking wine, sesame oil, salt, and pepper powder, stir clockwise and beat hard.
6
Add oil to the pan and fry over medium heat.
7
Fry until golden brown on both sides, and it is already 7-part done.
8
Add oil in the pan, add pepper and fry until fragrant, and then add green onions, ginger, garlic, dried red peppers.
9
Pour in the fried meatballs, cook vinegar, add salt, sugar, soy sauce, and water.
10
Bring to a boil over high heat and simmer slowly for 5 minutes.
11
Fresh and delicious, delicious dishes.