Tomato pretzels
By VicentaLakin
For the first time, the Japanese sausage tastes good, unlike American sausages。
Recipe Recommendations
- bread of 2
- Crispy sausage art. 2
- big tomato one
- Dry fried soy sauce 1.5 tablespoons
- onion 2 pieces
- corn oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato pretzels
1
It's a good taste。
2
Tomatoes go to the pelts, pelts。
3
Cutting onions。
4
Put the face in the boiler so that it can spread out so that the face can just get out。
5
OVERCOOLED WATER. I'M NOT SURE
6
Hot oil pan, blow the onions out of the scent。
7
Put on tomatoes and softies。
8
Put it in the pretzels。
9
Fired down。
10
Dried drum oil and sugar and put onions。
11
Keep squirming。
12
Simple and delicious breakfast。