sausage fingers

By CarlottaHuels

sausage fingers
Halloween is coming. November 1st is Halloween in the West every year, and October 31st is Halloween, often called Halloween (Halloween). I only knew about this festival before, but I never learned about it, and I never really went to it.
Halloween is called the Western Ghost Festival. In addition to pumpkins, biscuits, and candies, various heavy flavors of vampires, ghosts and other matters also join the entire event. In order to coincide with Halloween, I also came to take advantage of the excitement. When you wake up early in the morning, or in the early morning, someone on the table has prepared such a weird breakfast or midnight snack. Do you dare to eat it?

Recipe Recommendations

  • toast 1 tablet
  • sausage art. 5
  • cheese 2 tablets
  • almond appropriate amount
  • Meinizi appropriate amount
  • ketchup appropriate amount

Steps for sausage fingers

  • Make  step 0
    1
    Required materials.
  • Make  step 1
    2
    Peel one side of the sausage slightly, with the peeling area facing down. This makes it easier to swing.
  • Make  step 2
    3
    The toast falls on all sides.
  • Make  step 3
    4
    Place the sausage into a plate and swing it into a finger shape. Use almonds as nails.
  • Make  step 4
    5
    Cover half of the sausage with the bread. Squeeze with proper amount of mayonnaise.
  • Make  step 5
    6
    Put the cheese on the bread.
  • Make  step 6
    7
    Spread some ketchup on the sausage.
  • Make  step 7
    8
    Preheat the oven to 160 degrees for 10 minutes.
  • Make  step 8
    9
    After roasting, garnish with a little ketchup.
  • Make  step 9
    10
    Two fingers are missing, where are the nails?
  • Make  step 10
    11
    Did you drop it in your mouth...
  • Make  step 11
    12
    You dare to eat it.