Black wheat country bread
By VicentaLakin
Pure wheat bread, most of which has a gross appearance, is slightly humid, most of which is oil-free and sugar-free. It has a strong abdominal feeling and is in line with modern human diets and helps to control and reduce hypertension. The vast majority of people are not comfortable with this rough bread, the most important of which is chewing their cheeks, which is more comfortable than eating sweet bread. Home making of rye bread is not complicated, even for yeasts. But to save time, we make bread with dry yeast. This time, black wheat bread, sugar-free, oil-free raisins with only a blistering raisin to improve the flavors, is very cumbersome in making and plasticizing. The use of black wheat powder accounted for 30 per cent of the total, and because of its high capacity, the noodles worked well。
Recipe Recommendations
Steps for Black wheat country bread
1
The preparation of materials, raisin clean-up water, and water control, soaked with rum, are the most suitable for one night。
2
Golden Dragonfish, black wheat powder and yeast are all placed in the mixer and start mixing with ice water。
3
The chef's machine will be slow and smooth
4
Noodles are removed to the board and the raisins are rubbed into the noodle。
5
The noodles were in the box and the room fermented for an hour。
6
An hour later, the lump folds and continues to ferment for half an hour。
7
The fermented chow is divided into three pieces, folded and rounded and placed in a dish for secondary fermentation。
8
The noodles can also be fermented twice in the basket。
9
The second fermentation lasted about an hour and 20 minutes, and flour was sifted on the fermented noodles and slit with a sharp knife. I cut my mouth. I just scratched it。
10
The oven is preheated early, 220 degrees high, 190 degrees high, and the grill is put into the lower middle level for 25-30 minutes. A steamed oven baked better。
11
After the baked bread is cooled and sliced. There's no sugar, no oil, but there's a raisin. It's good。Black wheat country bread Make Tips
1. The temperature of the oven and the timing of the oven are for reference purposes only, and the temperature of the oven is changed to 200 degrees, with no change in the timing of the oven. 2. The gold dragonfish are very condensed and fast-growing, and the addition of rhesus cortex is also very effective。