Pumpkin dates
By VicentaLakin
Pumpkin's sweet and sweet, making buns taste better. The autumn weather is dry and the flu season is high. Pumpkin boosts immunity and improves the symptoms of autumn drying。
Recipe Recommendations
- pumpkin 1 block
- candied dates of 14
- flour 500 grams
- yeast 5 grams
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin dates
1
one piece of pumpkin, go to the skin, slice it, put it in the pressure pan, and 200 ml water on the curtain, put the lid on the lid for five minutes。
2
It is easy to open with less water in the pot, and some water in the voltage can be poured out and the heat pressed into the mud. 500 g of ordinary flour 5 g of yeast plus a proper amount of pumpkin mud and a group of noodles for fermentation。
3
It's colder in the fall, about two hours. Scratch your face until it's smooth and soft and ready for the date。
4
A pound of 14 doses of the tablets, covered in buns and covered in dates。
5
Second fermentation in the pot, two rounds of cold water in the pot for about half an hour, lighting the fire, making the face hot. Twenty minutes after the boiler's opening, and a few minutes after the fire's off。
6
Nice pumpkin dates。
7
It's for the fall。