Try old bread

By GwenJast

Try old bread
Recently, the world of delicious food has been windy, and there is a big trend of old-fashioned bread. I was so greedy!
Because I have always preferred the softness and sweetness of old-fashioned bread, my hands are itchy, and I feel that I don't want to try it, and I'm really uncomfortable!
Hurry up and do it!
The recipe is love and freedom. I have to thank her for making a slight change. The bread made according to her recipe is really good!
I also like to tear it up bit by bit with my hands. It feels great! Have another cup of fragrant coffee, let alone how comfortable it is!

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Steps for Try old bread

  • Make step 0
    1
    Mix all the ingredients together to form a batter. Dissolve the dried yeast with warm water and add it to the flour and mix well.
  • Make step 1
    2
    Add plastic wrap and ferment until the inside becomes honeycomb and expands to two to three times in size.
  • Make step 2
    3
    The leavened starter dough is blended with the main dough ingredients (except butter) to form a dough.
  • Make step 3
    4
    Rub until you can pull out a thick film, then add butter melted at room temperature and rub together.
  • Make step 4
    5
    Straight rub and beat until full expansion.
  • Make step 5
    6
    Put warm in and ferment until it reaches two to three times the size, and do not collapse or retract after poking with your finger.
  • Make step 6
    7
    Divide the fermented dough into six equal portions.
  • Make step 7
    8
    Take one portion and twist it into thin strips and fold in half at both ends.
  • Make step 8
    9
    Tighten the noodles like kneading hemp flowers, then tie the strained noodles into a large circle knot from the middle, and wrap the ends of the knot into the knot from both sides.
  • Make step 9
    10
    Make all the bread in this way and place it on a tin foil baking sheet.
  • Make step 10
    11
    Fermentation twice to twice the size.
  • Make step 11
    12
    Put into the oven at 180 degrees, on the middle layer. Bake until the bread is dyed very well for about 15 minutes. Remove and brush the surface of the bread with melted butter.
  • Make step 12
    13
    Cover with tinfoil, put into the oven and bake for another 15 to 20 minutes.

    • Try old bread Make Tips

    1. Be sure to pay attention to observation during the baking process and cover tin foil in time to avoid excessive coloring.

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