Cream egg pie
By VicentaLakin
This pie is cold and not hard
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Cream egg pie

1
The flour starts with the water and the chopsticks mix it, and then the cool water continues to mix it into the face
2
And smooth noodles wake up over half an hour ago
3
The apricot mixes the soup with oil, then the eggs, the salt, the perfume
4
The waking noodles split into the same size
5
Take a little pasta and wrap it in a bag
6
Put them in preheated pancakes, flatten them, paint them
7
I'll make two golden faces
8
Out of the pot。