Pelican
By VicentaLakin
Recipe Recommendations
- oyster meat 250g
- sweet potato powder 50g
- eggs of 2
- green onion appropriate amount
- pepper appropriate amount
Steps for Pelican
1
The stork is washed, and the eggs are ready for the onion
2
Add an appropriate amount of salt pepper to mix evenly
3
It's hot
4
I'll fry it to two
5
Done, Shan。