Salted chicken wings
By VicentaLakin
When you lose weight, you can't eat green leaves and vegetables every day! I'll tell all my friends in the diet that we can eat meat! In view of the time, we've developed this dish with the diet chef
Recipe Recommendations
- chicken wings of 8
- salt a little
- corn oil a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Salted chicken wings
1
First, prepare food, eight mid-wing chickens and salt
2
Put the wings in the big bowl, add salt, spread the black pepper and mix them with chopsticks
3
And then you load it in, you add 2 ml ofseed oil, you distribute it evenly, and you freeze it in the fridge for 6 hours
4
Once the fridge's out, you can start cooking. Let's make a good one. We're turning it over. We're almost there
5
And then you're gonna make a pot, and you're gonna make a nice salted chicken wings! It's perfectSalted chicken wings Make Tips
This dish, discussed with the diet chef, uses vegetable oil, controls on oil and salt, high-quality protein in the wings of chickens, nutrients, and high protein food heat, is a reasonable option for people who lose weight. This dish is for two people (four each) and I'll be followed by a nice, low-caliber fruit