Onion cake

Prepare 200 grams of flour, split it into two pieces, one about two thirds and one about one third。

Add 100 grams of water to two thirds of the flour, mix it with chopsticks, and cool it with another third of the flour, which is also mixed into stale form。

Add about 20 grams of vegetable oil to the face。

Hand-to-hand a smooth face, which is so soft that it cannot be hard, feels a little softer than earlids, covers a skin-skinned face for at least half an hour, or puts it in a freezer for the night。

The waking noodles fall on the table, rubbing them in their hands again into a smooth and thin state, and if they have some sticky hands, they spread appropriate amounts of dry flour on the table。

The dough is divided into four pieces, each with the same weight as possible。

Each of them will be rounded, flatted with its hand, then tumbled into a rounded thin sheet, coated with a layer of vegetable oil, splattered with a thin layer of salt, with a little bit of dry flour, sowing salt for the taste, sowing oil and flour to make a simple soak, and onions made of soaks will be soaked。

Put a little onion on the pastry, if you like, if you don't like, if you don't like it, then cut it like it's on the map and roll it around。

The bottom of the rolled face is squeezed through the mouth with its hand, otherwise the bottom is open and the onions leak。

Put the wrapped pasta up, point one up, thick one down。

Put your hand on the face, and don't push too hard. If the curly agent accidentally gets into a lot of air, the hard-pressure will break the pie skin。

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Prepare a relatively flat-hot non-clave pot, which can also be used to draw a thin oil and preheat small and medium fires。

Put the pretzels in the pot, make them yellow on both sides, and also use oil when making them on the other side, so that both sides of the pie become soothing and the colour is particularly beautiful。

In the same way, you can cook all the pies. They're soft, they're tearing apart, they're as good as lasagna, they're good and they're good。

Done

Done