Detoxication soup for pregnant women
By GregKirlin
In our south, a place where wet poison is everywhere, there has always been a tradition of pregnant women to pay attention to removing wet poison in the late stage. It is used to prevent infants from developing eczema due to damp heat after birth and ensure that their skin is white and shiny. Therefore, we all cook this simple soup for pregnant women during the three months of late pregnancy. Don't drink it often, just once a week.
- strange smell
- pot
- an hour
- simple
Steps for Detoxication soup for pregnant women
1
The pharmacy bought back the wolfberry root and divided it into equal parts. About 15 grams per serving.
2
I got a total of 10 shares.
3
There is a lot of mud in the wolfberry root, so soak it in water, soften the mud, and brush it carefully.
4
Qinzhou green sea duck egg. Wash it clean.
5
Put the wolfberry root and sea duck eggs into the casserole, and then add half of the pot of cold water. Get on fire and boil!
6
Cook for about 30 minutes to 1 hour. After there is basically a small bowl of soup left, pour out the soup and duck eggs. After the duck eggs are peeled in cold water, they are eaten with the soup and the duck eggs.Detoxication soup for pregnant women Make Tips
During the entire cooking process. Duck eggs are not peeled. Just simmer it over low heat. Be careful that it will overflow when the pan is first boiled.