Garlic bread
By VicentaLakin
Recipe Recommendations
- baguette 1 piece
- garlic 1 and a half head
- butter appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic bread
1
The supermarket bought a long truncheon, which was frozen in the fridge for a few hours, and then cut in such a form with a long saw knife, which was then frozen。
2
Now we're gonna make garlic sauce, and a little piece of butter is gonna cut it aside, and then we're gonna have garlic on the skin。
3
Just cut the garlic like this。
4
Butter insulation melts。
5
Put garlic in the butter and mix it evenly。
6
A proper amount of salt chicken is added to the freezer for a while, and the freezer is recondensed into butter。
7
A spoon or a fork is then applied to the stick with a flat piece of garlic。
8
The oven is preheated at 180 degrees, it's on fire, and it can be cooked for about five minutes。
9
The garlic tastes good。