Carrot fried eggs
By VicentaLakin
It's the carrot season. Some carrots are fresh and sweet, but my son likes to eat carrots and fried eggs and make a plate
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot fried eggs

1
Get two carrots and three eggs
2
Eggs in the bowl, carrots cut silk, garlic slits, onions cut
3
Eggs scattered and two drops of vinegar added
4
Put a piece of pig oil in the pot
5
When the pig's oiled, it pours into the egg and frys it into a piece of egg
6
Another pot with pork oil and a piece of garlic
7
The carrots
8
Put a little salt in the carrots and fire it to Microsoft
9
Pour in the eggs, flip out again
10
A minute or two later, the onion rings, the mix, the pot
11
Carrots are silky, and eggs taste sweet。Carrot fried eggs Make Tips
ONE, LESS SALT, BETTER NOT COVER UP THE SWEET TASTE OF CARROTS SO THEY'RE GOOD. 2. CARROTS ARE BETTER SERVED WITH PIG OIL, WHICH MAKES THEM SMELL BETTER, AND CARROTS AND ANIMAL FATS COMBINE TO PRODUCE VITAMIN A, WHICH IS GOOD FOR THE EYES。