Shredded pork with pepper
By ChaimRice
Shredded pork with pepper is a simple and fast food that is neither time-consuming nor nutritious.
Recipe Recommendations
- pig lean meat 300 grams
- pepper of 5
- onion 2 pieces
- Jiang a little
- garlic a little
- dry starch 1 tablespoon
- salt 1 teaspoon
- cooking wine 1/2 spoon
- soy sauce a little
- white sugar 1 teaspoon
- vinegar few drops
- medium spice
- fried
- half an hour
- ordinary
Steps for Shredded pork with pepper
1
Raw material diagram. (Lean meat, pepper, onion, ginger, garlic)
2
Cut lean meat into shredded pieces, place it in a bowl, add 1/2 tea spoon salt, 1/2 spoon cooking wine, green onions, and ginger, and marinate well for a while, then add dry starch and grasp well.
3
Cut the pepper into diagonal slices and cut the green onions into sections.
4
Heat the oil in the pan and stir-fry the ginger and garlic until fragrant.
5
Add shredded pork until smooth until color changes, remove and set aside.
6
Leave the oil in the pan, add the pepper and stir fry until soft.
7
Add the shredded pork that has been stir-fried beforehand and stir well.
8
Add salt, cooking wine, soy sauce, and sugar, stir well.
9
Drop a few drops of vinegar, sprinkle with the green onions, and continue to stir for a while.Shredded pork with pepper Make Tips
Poetic heart phrase: 1: When smoothing shredded pork, heat the pan first and then heat the oil to avoid sticking to the pan. 2: Raise fire throughout the process and stir fry quickly.