Carrot potatoes, oxen
By VicentaLakin
Carrots with sweet tastes, potato flour, soft entrances, spicy and salty soup, super meal. It's delicious
Recipe Recommendations
- carrots a
- potatoes a
- onion a
- Jinqiangjian a
- green pepper 1 each
- red pepper appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried red pepper of 3
- rock sugar 4 pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Spicy hot pot base appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Carrot potatoes, oxen
1
Money rinse one, wash。
2
Cut to square two centimeters。
3
Clean it up。
4
Cold water into the pot。
5
Get out of here。
6
The warm water washes the blood。
7
It's oily and hot, onions of garlic, peppers, peppers, ice cream, dry chili, smell of incense。
8
Cow-ding drops into the fire。
9
The salt, the raw, the old, the ointment。
10
It's all the same。
11
Squeeze in a little pan and flip it。
12
A proper amount of fresh water, an hour or so for stew, enough water。
13
Carrot, potato cutters, onions cut big。
14
The cow stew is half a carrot, a little onion, a potato。
15
Paprika slices。
16
Little fire for 50 minutes。
17
Carrot, potatoes in。
18
Fifteen minutes in the fire。
19
Onions, peppers in。
20
Two or three minutes for the fire。
21
Turn off the fire。
22
The finished product。
23
The finished product。
24
The finished product。