Banana pound cake

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(a) The preparation of all the materials: guacamole flour, two large bananas, more cyanol, fine sugar, aluminum-free powder, butter, eggs, rum, lemonade, pecan cashew nuts, dried fruit (crunches), dried fruit (raisins, cranberry dry, blueberry dry)

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(b) Sifting with low-strength flour and powdered flour, which I use as wheat flour, 100 per cent of good quality imported wheat, and fine powder; the sift is designed to evenly mix the powder into flour, and to increase the air in flour and make it more Gabonese pine

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(a) Pumping onions into mud with spoons, as fine as possible, and adding rum and lemon juice to the reserve, and pouring a small amount of flour into the nuts and dried fruit so that their surfaces can be coated with powder, so that they can be better mixed with paste, without gaps, and the surplus powder can be sifted back to the flour bowl

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(b) The softened butter of the room is smoothed with a hand-pumping egging device, which is smooth as mayonnaise, and is evened by 30 grams of fine sugar

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Lightened butter colours with fine sugar, slightly larger sizes and loose state; in two stages, egg yolk

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Butter with egg yolk is made of lemon yellow, float, sticky, and then put aside

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(b) The eggs were emptied with a medium-speed electrocutor and were added to the fine sugar in two instalments until the sharp and sharp angles were struck

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One third of the protein is taken into the yolk paste, evenly mixed

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Sift 1/3 powder, evenly mixed with razors

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Put the mixed paste back to the protein paste. (b) In the basin, the remaining flour is sifted and evenly mixed

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Take a scrape paste and put it in a banana paste, and mix it evenly and then fall back into the big paste, evenly

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(b) To pour nuts and nuts into banana paste and mix them evenly

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A non-compassed cake mold is cleaned up early, the cake is scraped into the mold, full of eight points, and the surface is flatened, the middle part can be pulled to both sides, with a slight dimple

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I put the paste in the lower of the preheated oven, where my oven is a hidden subheating tube, so I put it in the lower middle, which, if it is a catheter, can be placed in the middle of the oven; calculate the preheated time, depending on the oven, so as not to allow for the paste of the oven; adjust the temperature and time, depending on the size of the home oven and the model used, for about 180 degrees, 210 degrees, 50 minutes, depending on the size of the oven; when the mid-surface colour is satisfactory, the tin paper can be added; and the middle cracks are naturally fractured

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It is not necessary to retort and demodel the stove, and the surface can be painted either with sugar or with it; the cooler refrigerator can be frozen overnight and tasted better。

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Banana pound cake, best for autumn winter。

1. Bananas vary in size and size, with a slight adjustment of about 220 grams; this pound cake reduces the amount of sugar by 10 grams compared to the original size, but the finished product is still very sweet and adjusts the use of fine sugar to the maturity of the banana and the taste it likes; if the amount of fine sugar is to be reduced, the amount of sugar in butter and butter can be reduced. 2. The method of delivering protein is the same as that of distributing twilight cakes. 3. Once out of the oven, the taste of the cake becomes even wetter if you have a glass of sugar; it is no problem if you do not. 4. The choice is to use a pound cake-specific mould, or to use butter and flour in the mould, which facilitates demodelling. Five pounds of cake in the freezer will not be bad for days, and the longer it lasts, the better. 6. The timing and temperature of the roasting depends on the actual situation in the oven and the size of the moulds used。