Cracker eggs
By VicentaLakin
With light creamed eggs, the cream is thicker, the entrance is smoother and delicious, and a small bowl is enough for tea。
Recipe Recommendations
- milk 128g
- light cream 100g
- egg white 35g
- sugar 15g
- sweetening
- steamed
- ten minutes
- simple
Steps for Cracker eggs
1
Milk and light cream pour into the little milk pot
2
It's pouring in a little sugar. It's boiled to melt
3
The egg cleaners break up with an eggmaker or a chopstick
4
It will pour warm milk liquids and mix them upside down
5
One or two more sifts through the net, making the finished product more delicate
6
If there is a bubble on the surface, it can be punctured with toothpicks. Cover it with tin paper, or heat-resistant membranes. Put the pudding bowl in the steambox
7
When the water in the steam pan is boiled, it is placed in the steam closet, covered with a lid, and steamed for about 5-8 minutes。