Pumpkin
By VicentaLakin
Leafseeds cranberry pumpkin moose, fragrance, low sugar, low oil, simple looks, a little chewing! It's great. Breakfast is a choice! Golden Dragonfish bread uses 100% of imported wheat raw materials, wheat fragrance, high water intake, expansion during the production process, soft, super delicious, 500 grams of packaging for domestic baking
Recipe Recommendations
- Wheat flour for Arowana bread 240 grams
- black whole wheat flour 20 grams
- pumpkin puree 220 grams
- fine sugar 25 grams
- salt 2 grams
- yeast powder 3 grams
- butter 15 grams
- flaxseed 25 grams
- dried cranberries 25 grams
- high-gluten flour a little
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin
1
Prepare the food you need。
2
Pumpkin's varnished to the ground。
3
Join the dragonfish bread with wheat powder。
4
Continue to add black wheat powder, fine sugar, salt and yeast powder to the mix。
5
Scramble it in groups and add butter to the mixer。
6
Continue to remove thin and resilient membranes and fully expand the phase。
7
Add linen seeds and cranberry drying。
8
The fermentation of the fermented pasta in an environment of around 28 degrees. The noodles are twice the size of the original, their fingers are powdered and they don't collapse。
9
The fermented pasta removes the exhaust, which is divided into two, and then rolls around, covering the film with ten minutes of laxity。
10
Take a nice, loose noodle and grow the square with a stick。
11
Roll it up and down, squeeze it down。
12
Put the noodles in the oven for two rounds, and put a bowl of hot water under the oven to increase temperature and humidity。
13
Float is sent twice as big, sifting a thin, high-banded flour。
14
In the middle of the preheated oven, the upper and lower fire is about 20 minutes。
15
The finished chart。
16
The finished chart。Pumpkin Make Tips
Baking temperature and timing should be adjusted to the individual ovens。