Cream egg pie

Recipe Recommendations

• leek appropriate amount
• eggs appropriate amount
• flour appropriate amount
• salt appropriate amount

• salty and fresh
• melting
• half an hour
• simple

Steps for Cream egg pie

1

The bellies have dried up

2

Two times more than the usual fried eggs

3

Add a bit of yeast to the flour because we have two kids who like to eat fermentable, digestive, warm water and face, and have to be softer and awake

4

When you wake up, you can cut the apricot, use the water to suck water in paper, and mix it with fried eggs

5

And when it's done, it's about to wake up. Scratch it. Split it

6

It's a practical way. Put the pot in a thin sheet, put it in a knob

7

Big buns are done

8

You have to take this step a little bit lower, with a cane

9

It's big, and it's nice

Recipe Categories

• Pasta Recipes
• breakfast recipes
• pie recipes