Peaches

By VicentaLakin

Peaches
Peaches, which is a palace snack, a long history, a unique form, a pink look that makes people want to eat, simulating a petal shape of a snack, a sweet skin, a thin and soft inside, and every time it's baked, the oven comes out, and it's wiped out. It's said to be the favorite pastry of the queens, made by the chef herself, and then passed down, and turned into an improved peach macabre, which is more convenient and common to make, and can be done by hand. Pig oil mixed with face skin, covered with simple wraps, pelts, dry with high temperature. The smell of pig oil always makes it particularly long to wait for the stove to come out

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Steps for Peaches

  • Make Peaches step 0
    1
    Let's make oil first
  • Make Peaches step 1
    2
    When the oily material is mixed, the film is removed
  • Make Peaches step 2
    3
    It's a little rounded, put in a conservatory bag, and it's cold for 30 minutes。
  • Make Peaches step 3
    4
    The sodium is mixed with a razor
  • Make Peaches step 4
    5
    With a small amount of red velvet, rubbed in pink, placed in a fresh bag and frozen for 30 minutes。
  • Make Peaches step 5
    6
    the oil coats are removed into a small circle of 17 g/piece and the tarcrete is removed into a small circle of 12 g/part。
  • Make Peaches step 6
    7
    It's covered in soy sauce
  • Make Peaches step 7
    8
    It ends in a big circle. Covers the membranes and relaxs for 15 minutes。
  • Make Peaches step 8
    9
    And the face of the face of the face of the face is turned into a bull's tongue, and is removed from it。
  • Make Peaches step 9
    10
    The twilight is then rolled up and covered with flavoured membranes for 10 minutes。
  • Make Peaches step 10
    11
    Say it again
  • Make Peaches step 11
    12
    Shade
  • Make Peaches step 12
    13
    when the face pair is folded, it is flatted into a circle, which divides the ball into a 20g ball, with a spiral-up package covered in the inner cot, with the tiger's mouth closed and the mouth closed downward。
  • Make Peaches step 13
    14
    Packed peaches flatten into circles
  • Make Peaches step 14
    15
    The shape of the petals is formed on the surface by a small knife, with an average of five petals, with a thumb and an index finger。
  • Make Peaches step 15
    16
    A small amount of yolk on the bouquet, with white sesame or black sesame, placed in the oven, with room temperature loose for 10 minutes。
  • Make Peaches step 16
    17
    The oven is 170 degrees, using the middle layer, and it can be baked for about 30 minutes。
  • Make Peaches step 17
    18
    You can eat it when you're baked
  • Make Peaches step 18
    19
    It's not so much for wrapping, fish prefer to eat pineapple, so it's pineapple, and you can have your favorite red beans or whatever you like, you can make them. It's all made by yourself, you know。
  • Peaches Make Tips

    The oil coats must remove a thin film in order to expand the folding over time. In the summer, the freezer is required to relax, but not if the temperature is low in the winter. You can do it with flexibility。