vegetable rolls

By AshleyJaskolski

vegetable rolls
Mekuai Baba is a specialty of Yunnan. I only learned about this kind of Baba when I came to Yunnan. It is made of rice and is very fragrant.
Oil fermented bean curd is a specialty of Mouding, Chuxiong, Yunnan Province. It tastes very good.

Recipe Recommendations

Steps for vegetable rolls

  • Make  step 0
    1
    Material: Baotou cake
  • Make  step 1
    2
    Ingredients: cucumber, carrot
  • Make  step 2
    3
    Ingredients: eggs, lettuce
  • Make  step 3
    4
    Seasoning: oily fermented bean curd
  • Make  step 4
    5
    Peel and wash the cucumber, and cut it into small pieces about 7cm.
  • Make  step 5
    6
    Peel and wash the carrots, and cut them into thin threads.
  • Make  step 6
    7
    Beat the eggs one and fry them until done.
  • Make  step 7
    8
    Cut the egg cake into strips and set aside.
  • Make  step 8
    9
    Prepared ingredients.
  • Make  step 9
    10
    Remove the yellow and rotten leaves from the lettuce, wash it, drain it and set aside.
  • Make  step 10
    11
    Put a small spoonful of oil in the pot and heat it up, add the bait pieces and cake cakes and fry them well over low heat.
  • Make  step 11
    12
    Flip the bait cake until both sides are ripe.
  • Make  step 12
    13
    Place the bait pieces on a plate.
  • Make  step 13
    14
    Spread with a lettuce leaf.
  • Make  step 14
    15
    Add carrots, cucumbers, and eggs respectively.
  • Make  step 15
    16
    Spread with some oily bean curd sauce.
  • Make  step 16
    17
    Roll it up and the vegetable roll is ready.
  • Make  step 17
    18
    Healthy breakfast-vegetable rolls
  • vegetable rolls Make Tips

    If you like crispy ones, you can roast more bait cakes, but don't overdo it, it will be difficult to roll if it becomes hard.

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