Spicy shrimp
By VicentaLakin
Spicy shrimp is a spicy, spicy, spicy, scrawny dish. It's Zegawa. It's delicious, it's beautiful, it's beautiful。
Recipe Recommendations
- shrimp 400 grams
- lotus root a short
- parsley appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sugar a little
Steps for Spicy shrimp
1
Get the shrimp ready
2
shrimp is handled cleanly, she cuts her toes off, picks up the shrimp wire, cleans up, picks up wine for 10 minutes, cuts into thin slices, garlic in whole, celery cut in 3 cm, ginger cut in silk
3
I'll make a pot of water, and I'll have a slice of water for three minutes
4
Clean up the water
5
When the oil is 50% hot, the shrimp goes to the boiler, and the little fire goes down to the corset
6
We'll get the fried shrimp
7
Save the oil in the pot, fire, fragrance
8
Here comes the red oil
9
Ginger, celery, chili
10
It's even with garlic and chips
11
With fried shrimp and wine, it'll be a little hot
12
Pick up the pans, spread the fine white sesame and decorate it with celery leaves
13
Okay。