Spicy lobster tail
By VicentaLakin
This isn't too spicy. It's a little spicy because kids can't eat too spicy
Recipe Recommendations
- crayfish tail 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- laoganma appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Spicy lobster tail
1
Lobster tails, water spare
2
Get ready for the ingredients, forget about the ginger
3
Put the right amount of oil in the pot and put the jalapeño on the pot
4
We're going down to the fragrance
5
Get down to Godmother
6
It smells good
7
Put it in a lobster tail and fry it
8
We're gonna need more wine
9
With salt, with a small amount of water
10
Out of the pot。Spicy lobster tail Make Tips
If you like spicy, you can put on a spicy pan。