Old full eggcake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- milk 30 grams
- white granulated sugar 40 grams
- corn oil 20 grams
- low-gluten flour 120 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Old full eggcake
1
Five eggs into the bowl, mixed with white sugar, milk, corn oil。
2
It will take a little longer to use an electric omelet under room temperature conditions. If you want to shorten the time, you can insulate the heat and pass it to the thick end。
3
Scan low-banded flour。
4
It's evenly mixed by cutting and flipping。
5
Swallow the cake with a spoon into the Marfin cake mold, 160°C preheat oven。
6
The cake was sesame into the oven and roasted at 160°C for 20 minutes。
7
The finished chart。