Skinned pineapple
By VicentaLakin
A few skins were added to the dumplings yesterday, and only the ladies for breakfast。
Recipe Recommendations
- dumpling wrapper of 9
- Sesame meat floss appropriate amount
- cheese appropriate amount
- oil appropriate amount
Steps for Skinned pineapple
1
Put a dumpling and cheese in the middle
2
Another piece of dumpling skin has some water
3
Covered on the other side of the pine with a fork on the edge
4
As shown
5
Because the rest is odd, the other one is in the form of dumplings
6
I used coconut oil
7
Both sides
8
Crackers full of coconuts
9
And when it's hot, you can still pull
10
With fish soup, for breakfast。