I'll make some vegetables
By VicentaLakin
Recipe Recommendations
- Chinese cabbage and vegetable stems appropriate amount
- red pepper of 3
- garlic head appropriate amount
- fat appropriate amount
- oil a little
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make some vegetables

1
Get your food ready
2
The cabbage is clean, it's slashed, it's chili, it's garlic, it's fat
3
Put a little oil in the pot
4
And then the cabbage, the garlic, the chili boils out of the pot, the salt, the chicken, the pelican, the rice
5
Pick up the pan and eat the tummy