Cream cream puff
By VicentaLakin
It's more expensive than what you bought, but it's safe to eat。
Recipe Recommendations
- butter 35g
- white sugar 25g
- low-gluten flour 45G
- water 110g
- eggs of 2
- light cream 400g
- milk fragrance
- roast
- an hour
- simple
Steps for Cream cream puff
1
Let's start with soothing butter, softened with white sugar, low powder and flattening
2
We'll split it into 12 equals by flattening, as shown in the chart
3
If you don't cook pots with water and butter, water can be replaced with milk
4
It'll be boiled and boiled quickly
5
Two eggs in the bowl, two big eggs, three smaller
6
We'll put the eggs in three
7
It'll be fine if it's a reverse triangle
8
Put the bouquet on the grill
9
Put it on the skin. The oven is preheated at 190 degrees
10
Out
11
Light cream and sugar
12
Put it in an egg-pumper and put it in a bag
13
Puffs stick a hole in the bottom and squeeze in light cream
14
DoneCream cream puff Make Tips
The oven temperature is based on its spleen