Improved Miyagi chicken
By VicentaLakin
Steps for Improved Miyagi chicken
1
A chicken leg
2
Go to the bone. Chettin cut a few knives with the back of the knife
3
Ginger, onions, raw, pepper, wine and salt for 15 minutes
4
Prepare the feed
5
Peanut beans over the oil
6
Swallow over water
7
The roasted chicken is put in a hot oil pan for two or three minutes, then released, oiled, sugared salt, and colored。
8
I'll just put in a few drops
9
We're done。Improved Miyagi chicken Make Tips
One must have too little oil. He is not allowed to eat chili, and he likes hot pepper or chili。