Seaweed spicy soup
By VicentaLakin
Recipe Recommendations
- fresh kelp 100g
- Hot soup powder 30g
- vegetable bags 1 bag
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Seaweed spicy soup
1
Sea belts cut into small pieces。
2
Spicy soup mixed with cold water。
3
The water is poured into the vegetable pack and sea band for two minutes。
4
It's pouring into a mix of spicy soup, and it's even, without salt, and it's smelling。
5
Out of the pot. Like a twig can be added to meat chips or meatballs, better。