Scrambled eggs with pickled mustard
Ingredients: chicken essence
Recipe Recommendations
- egg of 3
- mustard 50g
- chicken essence appropriate amount
- oil appropriate amount
Steps for Scrambled eggs with pickled mustard
1
Beat the eggs and set aside.
2
One pack of pickled mustard for use.
3
Heat the oil pan, add the eggs and stir fry well.
4
Then pour in the pickled mustard.
5
Stir fry it a few times together. Add some chicken essence and serve on a plate.