Carrot fishball soup
By VicentaLakin
Recipe Recommendations
- radish 500G
- fried fish balls 300g
- dried soybeans 50g
- Jiang 2 blocks
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- celery grains appropriate amount
- chicken essence a little
Steps for Carrot fishball soup
1
Soybeans have a good hair the first night of the day, white radish, fishballs, which are used directly because the fishballs are delivered by their neighbours. They can be used with fresh fish balls, pork pellets and beef pellets。
2
Carrot slices and soybeans in the casserole, two more gingers。
3
Add a proper amount of water, the fire boils and the fire boils for 40 minutes。
4
The time for soybeans and carrots is very soft。
5
Put them in fishballs, a fire stew for 15 minutes。
6
Add oil, salt, pepper powder, celery, chicken sperm, and roll it over for a little while before the fire closes。
7
A bowl of radish fishball soup is ready。
8
The finished product. Tastes sweet