stir-fried spicy food
By AnaMcClure
I like to eat spicy cabbage, but I don't like to eat it directly when I buy it outside. Every time I buy it, I have to stir-fry it myself. It's very good and delicious. I stir-fry it in a small bowl, put some into the lunch box every morning, and eat it at noon. It's great.
Recipe Recommendations
- oil appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried spicy food
1
Buy spicy cabbage and soak it in clean water for later use, and use red peppers for later use.
2
Heat the oil pan and add red peppers to the spicy taste.
3
Put the spicy cabbage in and stir-fry.
4
Stir fry until there is no water in the pan.
5
Add some chicken essence to serve.