Cowbone
By VicentaLakin
It's autumn, it's cold, it's time to put on some meat. Beef is full of nutrients. Eat it
Recipe Recommendations
- Niudagu two pounds
- qingshui half pot
- cooking wine two tablespoons
- soy sauce two tablespoons
- bean paste a tablespoon
- pepper a small handful
- octagonal two
- cinnamon a
- geranyl few slices
- grass fruit a
- nutmeg a
- clove a small handful
- Angelica dahurica two pieces
- cumin a small handful
- tea a small handful
- rock sugar few pieces
- salt appropriate amount
Steps for Cowbone
1
The cow's bone was immersed in cold water for an hour, with haemorrhage。
2
Put fresh water and cow bones in the pot, with two spoons of wine and heat。
3
Boil it up and turn it into a little fire and keep cooking for five minutes。
4
Pull out the backup。
5
Reload the cow's bones in the pot and replace them with fresh water。
6
Add two old spoons and a large spoon of soy sauce。
7
Add fragrances such as cinnamon and cinnamon and fragrance, with a little tea。
8
When the fire boils, it boils into a small and medium fire and continues to boil for an hour, adding an appropriate amount of salt and ice sugar。
9
Heat continues for half an hour and collects the soup, without having to eat for a while。
10
Let's get the pans out。
11
Big hurry up。Cowbone Make Tips
None。