Steamed meatballs

By VicentaLakin

Steamed meatballs
Autumn and winter are good for the body, and the meatballs made from the new lotus look flat, but they're very fresh, and they drink all of their soup, and they're a healthy and delicious quick dish

Recipe Recommendations

  • pork stuffing 200g
  • lotus root v. 1
  • salt 1 spoon
  • black pepper 1 spoon
  • ginger powder 1 spoon
  • chicken powder 1 spoon
  • qingshui 15g
  • shallots 6 pieces
  • vegetable oil 3 scoops
  • oyster sauce 1 scoop
  • water starch 1 scoop

Steps for Steamed meatballs

  • Make Steamed meatballs step 0
    1
    In the pork pie, salt, black pepper powder, ginger powder, chicken powder, water and onions are evenly mixed
  • Make Steamed meatballs step 1
    2
    Join the vegetative oil to stir up
  • Make Steamed meatballs step 2
    3
    Put it in the meat
  • Make Steamed meatballs step 3
    4
    Smash it and then hit it hard
  • Make Steamed meatballs step 4
    5
    Squeeze the meatballs and steam in the steam pan for 15 minutes
  • Make Steamed meatballs step 5
    6
    Pour out the soup juice, add a little fresh water and stork oil, and then boil it down and mix it up, and pour it on the meatballs

    • Steamed meatballs Make Tips

    The amount of vegetable oil that is mixed is suitable for meat

    Recipe Categories

    Recipe recommendation