Instant noodles soaked in tofu
Ingredients: eggs,oil,instant noodles,qingshui,bean curd puff
Recipe Recommendations
- instant noodles 2 bags
- bean curd puff 100g
- eggs one
- oil appropriate amount
- qingshui appropriate amount
Steps for Instant noodles soaked in tofu
1
Instant noodles are available.
2
Soak tofu for later use.
3
Fry the eggs into poached eggs and set aside.
4
Heat the oil pan, just a little oil, add tofu, soak and stir fry a few times.
5
Then add appropriate amount of water to boil.
6
Put the instant noodles in one order.
7
Cook for two minutes and add the seasoning bag that comes with you. I only put one bag of spicy buns.
8
Place on a plate and top with poached eggs.