Net red Dutch muffins
By VicentaLakin
Today we're sharing a super-simplistic red Dutch muffin, one sieve, one bake, three steps easy! It's delicious
Recipe Recommendations
- eggs of 2
- milk 120g
- sugar 10g
- low-gluten flour 50g
- Lehe Organic Butter 10g
- blueberry a little
- Fig a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Net red Dutch muffins
1
First, get the material ready, the cast iron pans that are used today, and other heat-intensive molds. Oh, butter. I like organic. It's healthier without adding
2
I put milk and sugar in the eggs, and I mixed it with my hands
3
Low-banded flour filtered
4
It doesn't matter if you mix it evenly
5
Put organic butter in the oven, 200 degrees preheat for 5 minutes。
6
Take it out and paste it to the bowl
7
It's in the oven, in the lower, upper and lower floors
8
Roll the wheel, put sugar on the table
9
Isn't it super simple? Freshman no pressure series
10
It's a low-sugar version with sweet fruit. It tastes deliciousNet red Dutch muffins Make Tips
One, the egg paste is a little hard to mix, it's a little bit of a granule, and it's very fine to bake over and over. 2. The powder content of this formula is low, and when it is cooked, it shrinks. All kinds of fruit, red beans, yogurt, etc. are delicious according to preferences