Pan-fried steamed buns slices

Recipe Recommendations

• steamed bread appropriate amount
• milk appropriate amount
• eggs appropriate amount
• salt appropriate amount
• spiced powder appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Pan-fried steamed buns slices

1

Slice steamed buns (steamed buns are best left in the refrigerator, hard ones are easy to cut).

2

Add some fresh milk to the eggs, add some salt and five-spice powder.

3

Beat it into egg liquid.

4

Dip the steamed bun slices into the egg mixture both sides and sides.

5

Brush the pan with oil, put in the steamed buns soaked in egg liquid, and put them while dipping (don't soak for too long, they must melt).

6

Finished product picture, if fried with more oil, it should have a crispy taste, but mine is relatively loose and soft.

Pan-fried steamed buns slices Make Tips

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• breakfast recipes