The silver spoon of the rice round
By VicentaLakin
Silver ears are the usual foods known to all families, most often sweet foods, and many think that the glue of silver cuisine is the glacial protein that makes the skin soft, but not the glue that does not contain the glacial protein, which is the sugar of silver ears and the main nutrient of silver ears. Silver-eared sugar fills the body with sufficient water and promotes elastic cell growth to prevent skin aging. Women don't let it go
Recipe Recommendations
- glutinous rice flour 100 grams
- pumpkin powder 2 grams
- Barley seedling powder 2 grams
- brown sugar appropriate amount
- Fresh Tremella 1 flower
- wolfberry a little
- candied dates of 4
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for The silver spoon of the rice round
1
And if you don't have pumpkin and barley, you don't have to add, and the white rice round is delicious。
2
Fresh silver ears are torn apart, clean twice with water, remove impurities, and the tail must be cut clean. If you use dry silver ears, it is to be soaked and washed one hour in advance。
3
Two cleans and a proper amount of fresh water is immersed for about 10 minutes, fresh silver ears smelling like jade orchids。
4
And don't rub it too much. About 50 grams is enough for a family of four。
5
Then they put clean silver ears into the casseroles, and put them into the palms。
6
Put the casserole on the pot, and boil it and turn it down。
7
Put the red sugar in the pot, the fire lasts 20 minutes, and the silver ear is stylish. I like red sugar, black sugar, which is good for women, and ice sugar for spring and summer。
8
Put a round of rice round in a rolling soup, and when you see the colours turn bright and float, you can put off the fire。