Chicken claws
By VicentaLakin
The practice of red chicken claws is very simple, and I'm using the lazy approach today, so I can cook a pot in 10 minutes, simple and fast. I used to like to go to a halogen store to buy chicken claws, and the chicken claws in a halogen store are so small that they can't eat, and now I'm gonna do it myself, and I'll cook a big pot for snacks, which will definitely make you addictive. They make their own chicken claws clean and healthy, and do not worry about food additives and do nothing to reassure their families. In our south, the chicken claws are also known as the "phoenix claws" and the "poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-poo-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-po-o-po-o-po-o-po-o-o-o-o-o-o-o-o-o-o- So what are the details that we need to take into account when making this dish? How do you get a good taste? Now, let's all read my article, remember the collection
Recipe Recommendations
- Fresh chicken feet 500 grams
- Zai Jiang 20 grams
- cinnamon 1 small piece
- pepper 10 grams
- octagonal one
- chives 2 pieces
- rock sugar appropriate amount
- Pi County bean paste 1 scoop
- yellow wine 1 scoop
- soy sauce 1 tablespoon
- oyster sauce 1 scoop
- cooking wine 1 scoop
- dried chili of 8
- salt appropriate amount
Steps for Chicken claws
1
First, the chicken claws are dealt with, first the chicken claws are washed with water, then the sharp nails are cut with scissors。
2
The pot is filled with a proper amount of fresh water, a spoon of wine, boiled into a fire of chicken claws, freeing the surface of the puff, extracting the chicken claws over the cold water and drying the water。
3
When the chicken claws are cooked, the spices are prepared, the ginger wash is removed and sliced, and the onions go to the root and the onion is washed and the knot is clogged。
4
I'm making this chicken claw with a high-pressure pan today, so it's the lazy-ass fast-handing approach, so I'm going to put a little bit of edible oil in the red double high-pressure pan, put it in ice sugar, make a little fire, melt a bubble, and put caramel on the fire。
5
The chicken claws were quickly poured, evened, and the chicken claws were added to the plate。
6
The high-pressure pot washes clean water, heats the fire and pours a little bit of edible oil into it, and 50% of the temperature is put in ginger, eight horns, guacamole, peppers, little flames。
7
Then you add a spoonful of soy sauce, you even it, you add chicken claws, you put it in the dry pepper。
8
Then you get yellow wine, raw smoke and stork oil, and then you add a little salt to the fire。
9
Finally, a proper amount of water was added, onions were placed, a lid was put on and a fire opened。
10
It's a five-minute boiler。
11
In five minutes, the fire will be shut down until the pressure pan is fully ventilated before the hood is opened, and the fire will extract the spices。
12
Put the chicken claws in the plate, put onion leaves on the surface and decorated the delicious red chicken claws。
13
Chicken claws look colorful and appetiteful。Chicken claws Make Tips
One, if you don't like spicy, you can reduce the amount of chili. 2. Cooking chicken claws with a high-pressure pan saves time and is delicious and worth a try。