Duck-legged fish boiled radish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck-legged fish boiled radish

1
White radish to cut the rough
2
The duck's legs are cut off
3
Ginger slices
4
Fish tofu cut half。
5
Cut the little bit
6
Hot pot, fire the ginger
7
The radish and the duck's leg were turned into a bowl of water to make the radish soft。
8
Tofu boils for one to two minutes, with a little salt. (Ruck's leg tastes salty, salt must be put as needed. I'm not sure
9
Just put it on the onions。
10
Very nice dish。