Amber Peach
By VicentaLakin
I went to the cake store yesterday and saw Amber walnuts buy a bottle. It's delicious. Think about it. It happens to have materials at home. There's a walnut in the house where my father knocked on the soybean。
Recipe Recommendations
- walnut kernel 200-250g
- rock sugar 75g
- maltose 25g
- qingshui 50g
- white sesame
Steps for Amber Peach
1
Get the material ready, walnuts go to the walnuts for 200-250 grams. Focus: It's hard to hit a block with ice cream. The oven is 150 degrees preheat。
2
Roasted walnuts: A proper amount of fresh water boils in the pot, and a walnut boils for one to two minutes. The walnuts will be placed in the middle of the oven and baked for about 20 minutes, and the midway will have to be turned over. In accordance with the decision of the oven, the last few minutes must be careful not to overdo the roast。
3
Cooking sugar: Cooking sugar when roasting walnuts, watering 50 grams of fresh water in pots, 25 grams of malt sugar, 75 grams of ice sugar. The fire boils, and it does not boil. Cooking 10 minutes of darkening color, melting ice cream. It's two minutes apart, not too often. Almost roasted walnuts and made the syrup
4
Turn off the fire, pull the walnuts out of the oven and fall into the fine syrup and flip them fast. It's not working. The walnuts covered in syrup are spread out. It doesn't matter if it's a little radish at this point. When it's cooled, there won't be radish. A little bit of viscosy when it is not completely cooled。
5
walnuts, sweet, sweet. The key is healthy homemade。Amber Peach Make Tips
One, walnuts need boiling water to boil, and they don't smell. When walnuts are hot, they are added to the syrup, otherwise the walnuts will be covered with a large amount of syrup and there will be a return of sand. It's normal to just do a little radish, and it disappears when it cools, and if it cools, it turns out that there's too much moisture and not enough time for sugar。